Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil
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2016-09
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Universidade Federal do Pará
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Food Science and Technology (Campinas)
Citação
SOUSA, Alessandra Gaspar et al. Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil. Food Science and Technology (Campinas), Campinas, v. 36, n. 3, p. 432-438, jul./set. 2016. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300432&lng=pt&nrm=iso>. Acesso em: 28 jun. 2017. Epub 14-Jun-2016. <http://dx.doi.org/10.1590/1678-457X.10015>.
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Citação
SOUSA, Alessandra Gaspar et al. Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil. Food Science and Technology (Campinas), Campinas, v. 36, n. 3, p. 432-438, jul./set. 2016. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300432&lng=pt&nrm=iso>. Acesso em: 28 jun. 2017. Epub 14-Jun-2016. <http://dx.doi.org/10.1590/1678-457X.10015>.