Por favor, use este identificador para citar o enlazar este ítem: https://repositorio.ufpa.br/jspui/handle/2011/3898
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.creatorANDRADE, Géssie Maria Silva de-
dc.creatorROCHA FILHO, Geraldo Narciso da-
dc.creatorTAQUEDA, Maria Elena Santos-
dc.date.accessioned2013-05-23T17:13:34Z-
dc.date.available2013-05-23T17:13:34Z-
dc.date.issued1998-03-
dc.identifier.citationANDRADE, G. M. S.; DA ROCHA FILHO, G. N.; TAQUEDA, M. E. S.. A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil. Brazilian Journal of Chemical Engineering, São Paulo, v. 15, n. 1, p. 51-58, mar. 1998. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttextpid=S010466321998000100005&lng=pt&nrm=iso>. Acesso em: 22 maio 2013. <http://dx.doi.org/10.1590/S0104-66321998000100005>.pt_BR
dc.identifier.issn0104-6632-
dc.identifier.urihttp://repositorio.ufpa.br/jspui/handle/2011/3898-
dc.description.abstractHydrogenation of passion fruit (passiflora edulis) seed oil was carried out with a commercial nickel/silica catalyst under different experimental conditions. The influence of reaction parameters (reaction temperature, hydrogen pressure, amount of catalyst, agitation rate and reaction time) on the response variable (iodine value) was studied using a central composite rotatable design and six center points for replication. Under the experimental conditions used, the model response equations for the iodine value showed good agreement with the experimental results.pt_BR
dc.description.provenanceSubmitted by Samira Prince (prince@ufpa.br) on 2013-05-23T14:39:28Z No. of bitstreams: 2 license_rdf: 23599 bytes, checksum: 9e2b7f6edbd693264102b96ece20428a (MD5) Artigo_StatisticalEvaluationEffects.pdf: 202791 bytes, checksum: 3def5534e5504d64395d050e6ce1a5a4 (MD5)en
dc.description.provenanceApproved for entry into archive by Ana Rosa Silva(arosa@ufpa.br) on 2013-05-23T17:13:34Z (GMT) No. of bitstreams: 2 license_rdf: 23599 bytes, checksum: 9e2b7f6edbd693264102b96ece20428a (MD5) Artigo_StatisticalEvaluationEffects.pdf: 202791 bytes, checksum: 3def5534e5504d64395d050e6ce1a5a4 (MD5)en
dc.description.provenanceMade available in DSpace on 2013-05-23T17:13:34Z (GMT). No. of bitstreams: 2 license_rdf: 23599 bytes, checksum: 9e2b7f6edbd693264102b96ece20428a (MD5) Artigo_StatisticalEvaluationEffects.pdf: 202791 bytes, checksum: 3def5534e5504d64395d050e6ce1a5a4 (MD5) Previous issue date: 1998-03en
dc.language.isoengpt_BR
dc.rightsAcesso Aberto-
dc.subjectÓleos vegetaispt_BR
dc.subjectHidrogenaçãopt_BR
dc.subjectMaracujápt_BR
dc.subjectPassiflora edulispt_BR
dc.subjectCatalisadores-
dc.subjectProcessos de fabricação-
dc.titleA statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oilpt_BR
dc.typeArtigo de Periódicopt_BR
Aparece en las colecciones: Artigos Científicos - FAQUI/ICEN

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Artigo_StatisticalEvaluationEffects.pdf198,04 kBAdobe PDFVisualizar/Abrir
Mostrar el registro sencillo del ítem Recomiende este ítem


Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons